The Summer of Savory

Summer Savory Menu

We recognize the irony here, but despite our name we are more than just bread alone. We feature a robust savory breakfast and lunch menu at each of our four cafe locations. Our foods highlight some of the best flavors and producers of the Hudson Valley. And of course, avocados.

Take a peek at each cafe menu here, or place your order for pick-up. While you’re in the cafe, grab a brew from Irving Farm or a refreshing ginger elixir soda from friends ImmuneSchein.

Below are some of our favorite eats.


Roasted Broccoli

Roasted Broccoli

Roasted broccoli, black olives, pickled red onion, walnut pesto, on focaccia


Avocado Toast

Avocado Toast

Avocado, marinated cherry tomatoes, basil vinaigrette, sprouts, red pepper flake, sea salt, on organic pain au levain

Avocado Toast 2

Salmon Works on Rye 2
Salmon Works on Rye

Salmon Works on Rye

 

Smoked salmon, horseradish-caper-dill cream cheese, cucumber, tomato, red onion, sprouts, on organic rye sourdough


Ham Egg and Cheese

Ham, Egg, & Cheese

Eggs over well, grilled ham, Adirondack cheddar, pimenton aioli, on an organic sesame bagel

Ham, Egg, and Cheese 2

Kale & Beet

Kale & Beet

Baby kale, beets, cucumber, roasted broccoli, marinated cherry tomato, arugula, pickled red onion, sesame seed, parsley tahini dressing, with organic pain au levain


Turkey Cubano

Turkey Cubano Style

Turkey, Adirondack cheddar, pickled mustard seed sauce, coleslaw, pickled relish, on pressed organic ciabatta


Bacon, Egg, & Arugula

Bacon, Egg, & Arugula

Eggs over well, marinated cherry tomatoes, Jacüterie bacon, on organic pain au levain sourdough


Grilled Cheese

Grilled Cheese

Adirondack cheddar, onion, mustard, on pressed organic pain au levain