We recognize the irony here, but despite our name we are more than just bread alone. We feature a robust savory breakfast and lunch menu at each of our four cafe locations. Our foods highlight some of the best flavors and producers of the Hudson Valley. And of course, avocados.
Below are some of our favorite eats.
Roasted broccoli, black olives, pickled red onion, walnut pesto, on focaccia
Avocado, marinated cherry tomatoes, basil vinaigrette, sprouts, red pepper flake, sea salt, on organic pain au levain
Salmon Works on Rye
Smoked salmon, horseradish-caper-dill cream cheese, cucumber, tomato, red onion, sprouts, on organic rye sourdough
Ham, Egg, & Cheese
Eggs over well, grilled ham, Adirondack cheddar, pimenton aioli, on an organic sesame bagel
Kale & Beet
Baby kale, beets, cucumber, roasted broccoli, marinated cherry tomato, arugula, pickled red onion, sesame seed, parsley tahini dressing, with organic pain au levain
Turkey Cubano Style
Turkey, Adirondack cheddar, pickled mustard seed sauce, coleslaw, pickled relish, on pressed organic ciabatta
Bacon, Egg, & Arugula
Eggs over well, marinated cherry tomatoes, Jacüterie bacon, on organic pain au levain sourdough
Adirondack cheddar, onion, mustard, on pressed organic pain au levain