A values-driven bakery
Climate neutral certified. Organic from the start.
HONEST FOOD, FOR PEOPLE AND PLANET
Bread Alone is a family-owned, values-driven bakery. We have been baking with organic grains since our first loaf in 1983, and we continue to do so today.
Our purpose is to serve honest food, create prosperity for our people, and minimize further harm to the planet.
We aspire to set an example, to reach more people with our actions than we can feed with our foods.
Boiceville has been our home for the past 38 years. We have renewed our commitment to our Catskills community with a new vision for the future.
CERTIFIED ORGANIC BREADS
MADE IN THE HUDSON VALLEY
Peasant
CERTIFIED ORGANIC
Whole Wheat Sourdough
CERTIFIED ORGANIC
Cinnamon Twist
MADE USING ORGANIC WHEAT
San Francisco Sourdough
CERTIFIED ORGANIC
Whole Wheat Catskill
CERTIFIED ORGANIC
Fruit & Nut Sourdough
MADE USING ORGANIC WHEAT
French Sourdough
CERTIFIED ORGANIC
Nine Mixed Grain
CERTIFIED ORGANIC
Bagels
CERTIFIED ORGANIC
Rye Sourdough
CERTIFIED ORGANIC
Whole Grain Health
CERTIFIED ORGANIC
Nordic Breads
MADE USING ORGANIC WHEAT
CAFE LOCATIONS THROUGHOUT THE
HUDSON VALLEY AND CATSKILL MOUNTAINS
We make our cafe foods in-house using ingredients from the Hudson Valley. We create items that feature the same honest simplicity as our breads and pastries.
