Focaccia
What makes it special
Our new focaccia recipe calls for long fermentation, leading to pillowy, luscious crumb and a richness of flavor that sets it apart. Our cafes and NYC Greenmarket locations will serve a classic version with rosemary and flake salt, as well as seasonal focaccias featuring rotating toppings. This bread will serve as the vehicle for our new poached chicken salad sandwich, introducing a new and very delicious spin on an old classic.
Ingredients
Organic wheat flour, water, salt, organic olive oil, organic dried rosemary, yeast.
Attributes
Made using organic wheat
Where to purchase
NYC GREENMARKETS
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
