Our Pizza Stand is Back!
Starting this weekend, our Pizza Stand opens for the season at the Boiceville location! We’ll be serving up wood-fired pizzas and fresh summer desserts this Saturday and Sunday from 11-5.
The Stand runs on solar power and local firewood. Pizza is made by our lead Pizzaiolo, Brian, who’s spent over a decade perfecting his craft. Each pie is built on a sourdough crust made with organic, double zero pizza flour and topped with an intentional selection of local and imported ingredients. Desserts are made fresh by our new pastry chef, Elizabeth. The Fruition Brownie sundae with seasonal fruit is new this year, and it’s a must-try!
Wood-Fired Sourdough Pizza
Ice Cream Floats
House-Made Sodas
Ice Cream Sundaes
Dine in, or take it to go!
Plenty of outdoor seating available near our gardens (you might even meet our chickens!) Online ordering is also available for easy takeout to home, trail, river, or porch.
We’ll be here all season long. Come hungry. Come often.
Order here.
Bread Bread, Make Peace!
