Hello Spring, We're So Glad You're Here

Spring 2018 Pastry

We know that winter is still hanging on in some parts of the northeast. But we can't help ourselves; it is officially spring after all. Let us help you shake off those winter coats with our spring pastry line-up. We have seven indulgent new items available exclusively in the cafes. 


St. Honore

St. Honoré

Classic profiteroles meets buttery caramel. We'll take three.


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Chocolate Almond Toffee Tart

Need we say more.

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Carrot Cake Entremet & Petit Gâteau

 

White chocolate cream cheese mousse atop a carrot custard atop a pistachio cinnamon cake. #treatyourself


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Black Forest Cake

Get lost in a classic. Rich chocolate cake, kirsch cream, & candied cherries.

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Mango Tart

Sucre shell with mango curd and mango hibiscus gelée. This tart takes us straight to the tropics. No plane ticket required.

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Apricot Rice Pudding Verrine

Comforting rice pudding with a tart apricot custard top. 

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Chocolate Avocado Macaron

Chocolate macaron shell with a white chocolate avocado filling. Pair with a milky macchiato.