Currant-Walnut
What makes it special
A fortifying, satisfying walnut-rich wheat and rye sourdough. Currants bring a touch of sweetness and harmony to the loaf.
Currants and Walnuts are soaked overnight for a pleasant mouthfeel and to release more moisture into the bread crumb.
Ingredients
Organic wheat flour, water, organic whole wheat flour, organic rye flour, salt, malt, currants, walnut.
Attributes
100% Sourdough
Made using organic wheat
Baked in a Wood-fired Oven
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
