“Peace goes into the making of a poem as flour goes into the making of bread” – Pablo Neruda
We bake our organic breads every day using fresh grains and local produce. Our long-fermenting sourdoughs are bubbling along in their tubs as we prepare our wood-fired ovens. Once ready each loaf is carefully loaded onto the hearth and baked to it’s crispy and chewy perfection.
Today, Bread Alone bread is:
We bake and deliver fresh bread seven days a week to our cafes, farmers’ markets and grocery stores throughout the Hudson Valley and New York City.
We also celebrate one of our artisan breads every month. September is the farewell to summer and the ushering in of our wonderful Hudson Valley fall. It is also a time for a comforting blend of organic white and wheat flour in a tradtional bread, like our French Sourdough Levain. To read more about what Levain is, check here.
Shop online for our bread.
A complete list of our breads, ingredients and nutritional information is available here for your convenience. For more detailed information, click the 'shop online' link.
A richly flavored classic golden crumb French loaf.
(Unbleached white flour, water, organic whole wheat flour, sea salt, yeast)
A rich, buttery French specialty loaf.
(Eggs, milk, unbleached white flour, butter, sugar, yeast, sea salt)
A classic Jewish braided egg bread.
(Unbleached white flour, water, eggs, sugar, soy bean oil, sea salt, yeast)
A flavorful Italian flatbread with a bubbly crumb.
(Organic unbleached white flour, water, olive oil, sea salt, yeast)
An open-crumb Italian flat bread.
(Unbleached white flour, water, rosemary, oregano, thyme, basil,sea salt and yeast)
ONION AND OLIVE FOCACCIA
An Italian flatbread infused with herbs, studded with green olives and topped with roasted onions.
(Unbleached white flour, water, rosemary, oregano, thyme, basil, olives, olive oil, onions, sea salt and yeast)
MULTIGRAIN (Baguettes, Rolls, Multigrain Kaiser)
Our multigrain dough is delicious and healthy! Try our baguettes, rolls, or for a special burger...our multigrain kaisers
(Unbleached white flour, water, organic honey, organic millet, organic flax seed, organic barley, organic rye, organic corn, organic wheat, organic sunflower seed, organic sesame seed, organic oat, honey, yeast and sea salt)
ORGANIC FRENCH SOURDOUGH (LEVAIN)*
A traditional French style sourdough blending organic white and organic whole wheat flour.
(Organic unbleached white flour, water, organic whole wheat flour, sea salt)
ORGANIC NINE MIXED GRAIN
A healthy mix of organic whole grains and seeds.
(Water, organic unbleached white flour, organic whole wheat flour, organic millet, organic flax, organic cornmeal, organic barley, organic sesame seeds, organic cracked wheat, organic cracked rye organic sunflower seeds, organic oat groats, sea salt, yeast)
ORGANIC RAISIN NUT*
Our Organic French Sourdough studded walnuts and raisins.
(Organic unbleached white flour, water, organic whole wheat flour, raisins, walnuts, sea salt)
ORGANIC SAN FRANCISCO SOURDOUGH
A light deliciously sour bread in the West Coast tradition.
(Organic unbleached white flour, water, yeast, sea salt)
ORGANIC SOURDOUGH RYE WITH CARAWAY SEEDS*
Bread Alone’s traditional Jewish Rye bread is a balance of sour and rye flavors.
(Organic unbleached white flour, water, organic rye flour, organic caraway seeds, sea salt)
ORGANIC WHOLE GRAIN HEALTH
A honey and whole wheat loaf filled with seeds and whole grains.
(Organic whole wheat flour, water, organic honey, organic organic sesame seeds, organic sunflower seeds, organic flax seeds, sea salt, yeast)
ORGANIC WHOLE WHEAT CATSKILL
A simple one hundred percent whole wheat sandwich bread.
(Organic whole wheat flour, water, organic rolled oats, organic honey, yeast, sea salt)
ORGANIC WHOLE WHEAT SOURDOUGH (MICHE)*
A yeast free whole wheat sourdough with a moist, dense crumb.
(Water, organic whole wheat flour, organic unbleached white flour, sea salt)
A low gluten bread that boasts a slight nutty flavor.
(Organic spelt flour, water, organic barley malt, sea salt)
ORGANIC PEASANT BREAD
A simple country-style white bread reminiscent of the breads of pastoral France and Northern Italy.
(Organic unbleached white flour, water, organic whole wheat flour, sea salt, yeast)
Reminiscent of the breads of southern Italy.
(Unbleached flour, water, organic sesame seeds, sea salt, yeast)
* These breads do not contain commercial yeast.
1. How should I store my bread?
Store bread at room temperature—for up to two days—in a sealed plastic bag. If you’re going to keep the bread longer two days, wrap bread tightly in foil, place in a freezer bag and freeze. Thaw the slices at room temperature, or in the microwave or oven. To thaw frozen loaf, heat the bread wrapped in foil in a 450-degree oven for 10 to 15 minutes. Remove the foil and return it to the oven for a minute or two to crisp.
2. What about storing bread in the fridge?
Only refrigerate bread that you’re intending to reheat (e.g., toast or grill) later on.
3. What about stale bread?
If you find yourself with stale bread, toast it lightly. It will regain enough of its former glory for you to enjoy your meal. You must, however, use it almost immediately or it will become quite brittle.
Click here for more FAQs.