Pain aux Raisins
What makes it special
It is a spiral-shaped pastry originating from France. It literally means bread with raisins. The laminated croissant dough is layered with pastry cream, raisins and currants. Raisins & Currants have been soaked for a moist and soft mouth feel.
Ingredients
Dough: Organic wheat flour, butter, water, sugar, eggs, salt, yeast.
Filling: Pastry Cream (whole milk, sugar, egg yolks, cornstarch, vanilla), Raisins, Currants, Rum
Attributes
Made using organic wheat
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
