Geneva Cakes (wheat-free)
What makes it special
These cakes have been a longstanding feature of our pastry menu -- one of the few wheat-free items we bake and a favorite among gluten-free folks. The recipe that inspired our Geneva cake was originally from Napoleon's chef once their army had run out of wheat. A slightly dense cake using only almond meal for flour, this sweet treat pairs beautifully with whipped cream and fresh fruit.
Ingredients
Ingredients: Almond Flour, butter, eggs, sugar, corn starch, vanilla extract.
Topping: Sliced Almond
Attributes
Made using organic wheat
Where to purchase
NYC Greenmarkets
We sell at 15 farmer’s markets weekly, rain or shine.
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
