Fresh Fruit Tart (Seasonal)
What makes it special
Refreshing fruit tart with a delicious filling marrying classic pastry cream with a mascarpone preparation. Topped with local fresh fruits (note: supplemented by non local fresh fruit as supplies allow)
Ingredients
Toppings: Fresh fruits (raspeberry, blueberry)
Filling: Whole milk, heavy cream, mascarpone, creme fraiche, sugar, egg yolks, butter, cornstarch, vanilla bean, lemon zest, vanilla paste.
Puff Pastry (tart shell): Organic wheat flour, butter, salt.
Attributes
Made using organic wheat
Where to purchase
Cafes
At one of our three cafes in Boiceville, Woodstock and Rhinebeck.
