Bread Alone's main bakery in Kingston was under construction from Winter 2013 to Fall 2014. The bakery is designed without compromise to produce what we hope are some of the world’s finest organic breads.

The Bread Alone team remains ambitious and entrepreneurial. We continually look for ways to improve what we do and bake more organic breads for the world. We’re celebrating our 35th year by renewing our commitment treading lightly on the planet; we kicked-off this milestone with the launch of our 230 KW solar array on the roof of our Kingston HQ. Beginning in 2018, at least 25% of our energy use comes from the sun.