Bread Alone makes bread using traditional methods of natural sourdoughs and slow, long fermentation. We believe that this process creates deeply flavorful and healthy breads. We also believe that this process requires skilled bakers and skilled hands. 

Our bakery has grown and evolved since we opened in 1983. Our bakery has modern equipment that allows us to make more bread available to the world. We use our 30 years of experience to continue evolving and making more honest, organic breads.

Though we know that our bakery will continue to evolve and change in the future, we will remain dedicated to the skilled, honest baking of our past.