Fall Pastries

Fall Pastry Line Up

We’re fully ready for fall flavors here at the bakery even as temperatures continue to defy the season.

We take our inspiration from the deep and complex tones of cooler weather. Think apple, fig, cranberry, and almond. As with the leaves to come, shades of red, plum, and cream take over the cold case in the cafes.

Consider this line-up for your fall gathering. Pairs well with hot cider, scarves, and pumpkins


Plum Frangipane Tart

Plum Frangipane Tart

A nutty almond frangipane cake topped with blistered tart plums. Our housemade plum jam adds a layer of fruity sweetness.

Fall Pastry Mix

Cranberry Apple Entremet

Cranberry Apple Entremet

A layered cake to accompany your layered fall wardrobe. Almond cake, cranberry compote, apple jack cremeux and apple mousse are topped with a delicate cranberry glaze.

Cranberry Apple Entremet Cross
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Maple Bourbon Pecan Cake Side View
Maple Bourbon Pecan Cake

Maple Bourbon Pecan Cake

A maple-forward buttercream envelope our classic buttermilk cake. Hints of bourbon warm you from the inside out.


Caramel Apple Macaron

Caramel Apple Macaron

An adult-friendly version of this nostalgic treat. Best eaten with a piping hot cup of Irving Farm coffee.

Fall Pastry Mix 2

Chocolate Chai Verrine 2
Chocolate Chai Verrine

Chocolate Chai Verrine

A double mousse treat: milk chocolate chai and white chocolate cinnamon are topped with crunchy candied walnuts.


Fig & Goat Cheese Tart

Fig & Goat Cheese Tart

Subtle fresh figs sit atop a honey-goat cheese custard and a traditional sucre pastry shell.

Fig & Goat Cheese Tart 2

Triple Chocolate Hazelnut Tart

Triple Chocolate Hazelnut Tart

A thin layer of gianduja hazelnut praline is topped with a white chocolate caramel ganache and a dark chocolate mousse for a deeply chocolate tart.


Butterscotch Eclair

Butterscotch Eclair

Handmade butterscotch sauce is whipped into a classic pastry cream for a lightly sweet petite treat.