What's New

NEW BEGINNINGS
The Bread Alone Cafe in Rhinebeck is now a full-service restaurant, bringing you the best breakfast in the Hudson Valley! Stop by for breakfast and sample one of our local, free-range egg dishes. Or come by for lunch and try one of our many delicious sandwiches made fresh with our artisan breads. We’re confident you’ll love it! Rhinebeck Breakfast Menu ~ Rhinebeck Lunch Menu

 

BUY OUR BREAD ONLINE
Whether you live in California, Alaska or Hawaii, you can have our wholegrain, certified organic breads delivered straight to their door. Just go to our online store and take your pick. We ship our wholegrain breads to individuals, restaurants and stores around the world Mon-Wed and we'll be happy to serve you direct.

 

PASTRY DELIGHTS
The pastry team’s been hard at work to create new treats for you! You’ll find new items at our cafes and in markets throughout New York. The markets have new packaged cookies, biscotti and rugelach. Check our cafes or new lemon or clafoutis tarts, and new cakes, such as dulce de leche or mochaespresso. Stop by and give them a try – we give them 2 yums up!

 

THIS MONTH'S MARKET NEWS
Bread Alone has been a decided presence in New York City Markets for years, and this year we’ve added new products to our line of wholegrain, organic goods. Check out Union Square, and pick up a ciabatta roll, focaccia-herb roll, or multigrain Panini. Go on — treat yourself to some wholegrain goodness!

 

 

"LOCAL BREADS" HITS TIMES SQUARE
Daniel Leader recently found himself featured on a billboard in Times Square when Local Breads won the IACP award in the Bread, Other Baking and Sweets category. This latest book on all things bread features wholegrain and sourdough recipes from Europe’s best artisan bakers. Try his pretzel roll recipe and other great bread ideas from Local Breads! From Publishers Weekly - Leader's latest bread-baking book is distinguished from his earlier classic Bread Alone by its focus on regional specialties, from the Alsatian classic pain au levain to Tuscan black olive puccia, from German laugenbrezeln or pretzels to the dark Silesian rye of the Czech Republic.

 

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See also:

Bread Alone Press
What's New at Bread Alone
Event Calendar
Articles of Interest