What's New
BREAD ALONE BAKERY RESTAURANT IN RHINEBECK IS NOW OPEN FOR DINNER!
Our Rhinebeck location is now open for dinner every day except Tuesday and Wednesday. The Bread Alone Bakery Restaurant is the only restaurant in Rhinebeck dedicated to bistro fare and we now serve a selection of wines from small, independently run vineyards producing outstanding wines at affordable prices. These wines can be paired with a simple meal of Cheese Courses, Small Plates, Paninis and Salads.
To find out about Dinner and Event Specials, follow us on Facebook.
Planning on having a party? Our Rhinebeck location is perfectly suited for large groups and we even have a beautiful courtyard tucked away in the back for outdoor entertaining and dining. Contact us for more information at (845) 657-3328.
Breakfast | All-Day Menu | Beverage Menu
UNION SQUARE IS LISTED IN THE TOP TEN FARMERS MARKETS IN THE US
Union Square Greenmarket, New York, NY. Although New York City hosts forty-four farmers markets, the Union Square Greenmarket has become the city’s flagship farmers market.
FULTON STALL MARKET OPENS FOR THE SUMMER SEASON ON FRIDAY, MAY 22, 2009
The well known stalls of South Street, formerly the Fulton Fish Market, are a constant reminder of New York City’s history of outdoor markets. Preserving these stalls as a contemporary marketplace offering fresh produce and specialty foods brings value to participants and the community alike.
Enter Fulton Stall Market, a new outdoor food market, dedicated to serving the growing downtown residential population with the freshest local produce and unique specialty foods.
Bread Alone’s European-style, organic breads and handcrafted pastries have been baked fresh daily in New York’s Hudson Valley for over 25 years. Visit us at the stalls and keep the Seaport's market tradition alive.
Fulton Stall Market opens for the summer season on Friday, May 22, 2009.
Open Fridays and Saturdays, 10am - 6pm, ALL SUMMER LONG.
BUY OUR BREAD ONLINE
Whether you live in California, Alaska or Hawaii, you can have our wholegrain, certified organic breads delivered straight to their door. Just go to our online store and take your pick. We ship our wholegrain breads to individuals, restaurants and stores around the world Mon-Wed and we'll be happy to serve you direct.
PASTRY DELIGHTS
The pastry team’s been hard at work to create new treats for you! You’ll find new items at our cafes and in markets throughout New York. The markets have new packaged cookies, biscotti and rugelach. Check our cafes or new lemon or clafoutis tarts, and new cakes, such as dulce de leche or mochaespresso. Stop by and give them a try – we give them 2 yums up!
THIS MONTH'S MARKET NEWS
Bread Alone has been a decided presence in New York City Markets for years, and this year we’ve added new products to our line of wholegrain, organic goods. Check out Union Square, and pick up a ciabatta roll, focaccia-herb roll, or multigrain Panini. Go on — treat yourself to some wholegrain goodness!
"LOCAL BREADS" HITS TIMES SQUARE
Daniel Leader recently found himself featured on a billboard in Times Square when Local Breads won the IACP award in the Bread, Other Baking and Sweets category. This latest book on all things bread features wholegrain and sourdough recipes from Europe’s best artisan bakers. Try his pretzel roll recipe and other great bread ideas from Local Breads! From Publishers Weekly - Leader's latest bread-baking book is distinguished from his earlier classic Bread Alone by its focus on regional specialties, from the Alsatian classic pain au levain to Tuscan black olive puccia, from German laugenbrezeln or pretzels to the dark Silesian rye of the Czech Republic.
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See also:
Bread Alone Press
What's New at Bread Alone
Event Calendar
Articles of Interest
