Bread Alone has been baking with organic grains since our first loaf in 1983. We believe that organic food production is the right choice for individual health, for our earth, and for the farmers that work our fields.

This value started with a commitment in the early 1980's to a life that is closely connected to the land. Our dedication to organic grains started with simple farm visits and conversations many year ago.

Today, the support for organic agriculture and products is much wider. We are extremely proud to maintain this commitment and to bake Certified Organic breads for our customers.