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WHAT MAKES IT SPECIAL·        

Based on a traditional New York City rye bread, our version uses dark rye flour milled from New York State wheat and our 100% rye sourdough. We add a generous amount of caraway seeds to compliment the naturally great flavor of rye.

 
 

INGREDIENTS

Organic wheat flour, water, organic rye flour, organic rye sourdough, organic caraway seeds, and sea salt.