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 in thepress |
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From SELF Magazine Daniel Leader
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About Our Bread • Why Organic? • Owner Daniel Leader Contact Bread Alone • Locations & Map • Tour Schedules • Press |
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in the press |
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From SELF Magazine Daniel Leader
|
|
About Our Bread • Why Organic? • Owner Daniel Leader Contact Bread Alone • Locations & Map • Tour Schedules • Press |
|
After years of working as a chef in the rarefied milieu of Manhattan restaurants, Leader longed to return to honest, nourishing cuisine. He opened Bread Alone in 1984, with a commitment to seek out grains from farmers who practice organic agriculture and flour from the mills that service them. Today, his bakery – set off a country road near Woodstock – supplies bread to restaurants and food stores in the area and in New York City and Boston.