The New York Times

• Back to the Basics At a Catskills Bakery
• America Whets Its Appetite For Hearty Country Breads
• The Whole-Wheat Story: From the Outer Crust To the Inner Crumb

Modern Baking

• Bread Alone, Boiceville, N.Y.

SELF Magazine

• Daniel Leader, Bread Alone, Boiceville, New York

Food & Wine

• Bread Alone Warming Pleasures From a Country-Style Bakery

The New York Observer

• By Bread Alone

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